Cooking classes for companies
We run cooking classes for groups of 10–70 people at Teurastamo in Helsinki. An evening lasts three to five hours, starts at €129 per person and includes the chef, ingredients, the venue and cleaning. The whole programme can be run in English, Finnish or Swedish.
Six fully equipped cooking stations with induction hobs and steam ovens mean the whole group cooks at the same time — nobody queues for a stove. The stations are on wheels and can be removed entirely, so the same room turns from a morning seminar into an evening cooking class without moving anyone.
A head chef splits the group into teams and runs the evening from start to finish. A separate professional kitchen handles the preparation, so your time goes into cooking rather than waiting.
The difficulty scales from complete beginners to keen home cooks. If someone has never cooked, they get a task they will succeed at; if the group has enthusiasts, they get more responsibility.
What is included
What you get
- 01A head chef guiding the whole evening
- 02Ingredients and recipes
- 03Venue, tableware and cleaning
- 04Dietary requirements at no extra cost
- 05Full alcohol licence — drinks à la carte or as a package
Book Flavour Studio for your event
Request a quoteFAQ
Answers up front
Can the class be run in English?
Yes. The whole programme runs in English, Finnish or Swedish — choose the language when you request a quote.
How many people can join?
10–70 people. We invoice for a minimum of ten. Larger groups are hosted by extending into the neighbouring Kellohalli hall, giving a total of 700 m².
What if some of the team cannot cook?
That is the most common situation. Tasks are divided so that a beginner gets something clear and achievable, and the chef is next to them the whole time.
Are dietary requirements covered?
Yes, at no extra cost — gluten-free, lactose-free, vegan, vegetarian, nut allergies as well as halal and kosher. Allergies are treated as a safety matter: ingredients are separated and the station is marked.
Can the evening be alcohol-free?
Yes. An alcohol-free menu and mocktails are always available at no extra charge. The venue has a full licence, so guests cannot bring their own alcohol.
Tell us the date and the group size
Write to info@flavour-studio.com or call+358 400 219 921 — sales answers Mon–Fri 10–16 and we reply the same working day. The Finnish quote configurator also works in English.